From the NZ Craft Beer TV journal entry, 22/1/11:
The first brewery we visited was Wigram Brewery. We were eagerly met by the guys behind the beers who I designated The Two Pauls (Paul McGurk and Paul Cooper). Both of their names were Paul. Hence my decision. We had a look around their cool 600 litre brewery. They have a pretty smart setup, using fermenters/conditioning tanks on wheels so they can move them into their cold store. We tasted a couple of their beers including a bitter and a pale ale, both with great clean bitterness and joyfully balanced brews. The standout for me though was their Imperial Stout which was a rich, chocolatey 8% treat. Top stuff! Paul Cooper is a great guy to talk beer and brewing with. Being involved in brewing over here since the 70s, this guy is a wealth of information and has acted as a consultant for a number of breweries.