We need another $10,000 dollars to fund the editiing of the final episodes of the Mash Up series. Therefore we need to sell approx. 10,000 more bottles. Below people have taken photos of the bottles of Mash Up they have drunk to show there support. We are naming these great people here and thank them for their support. 

You to can submit you photos here 

Brent Marquis (Beerginner)
Simon Hurley
Brett Curry 
Glenn Wignall 

Mash Up - NZ Pale Ale - 6.0% abv - 50 IBU

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Entries in tasman lager (1)


Sprig & Fern

Tracy from Sprig & FernFrom the NZ Craft Beer TV journal entry, 30/1/11:

I was pretty excited about the next brewery we were about to visit. I’d heard a lot about Tracy Banner over the recent years and was lucky enough to have tried some of the Sprig and Fern Brewery range on a previous visit to Nelson. Back then, the beers had really impressed me and with Tracy’s brewing pedigree and the joy she seemingly had when we chatted to her about making beer, it was easy to see why. Originally from Liverpool, Tracy has spent close to three decades brewing beer, so definitely knows her stuff!

The Sprig and Fern range is diverse, running from berry and apple ciders through to porters, IPAs, and ginger lagers. Tracy proudly told us that they have a range of 18 products and have never run out of any. That’s a mean feat for any brewery, especially a craft brewery the size of this. A testament to her brewery management skills.

We were short of time, as we always seem to be on this trip, so quickly went through a couple of her recent award winning brews. Tasman Lager was first up and Luke and I were blown away by this superbly crafted 6.5% lager. Hops dominated the nose, hints of Nelson Sauvin and Riwaka in all of their passionfruity, tropical goodness. The balance in the mouth was exquisite, the hop bitterness and alcohol/malt sweetness accompaniment was definitely one that would help you tap into your inner air guitar. This was beyond drinkable and easily one of the better lagers of the trip.

We went dark and tried the Scotch Ale next. This rich mahogany brew had big caramel characters and a lovely, clean malt sweetness. Again, at 6.5% it was tough to find any big alcohol notes, making this a pleasure to drink and better than any Scotch Ales I have tasted whilst living in the UK. It was the next beer though that I had been dreaming about for almost a year. The Sprig and Fern Doppelbock was one of the standout beers of my trip back to NZ in February 2010 and I was stoked to find out that it wasn’t just a seasonal release, but a regular brew. At 8%, the promise of flavour is instantly apparent. A rich, cereal malty aroma comes from the nose and once the dark liquid hits the tastebuds, the mixture of caramelised malts comes alive with hints of dark fruity malt and alcohol sweetness combining to create a smooth, silky taste sensation. I love this beer. It’s great to see the sparkle of excitement in Tracy’s eyes as I tell her how awesome it is. She’s proud of what her team has achieved and it’s great of her to bring that to our attention. She doesn’t ever talk of her beers, she talks of her team’s beers. I think this is something we forgot about at times when it comes to brewing. It’s not just one person that makes a beer, but a bunch of them. It’s awesome that Tracy reminds us of this.