SUPPORTERS

We need another $10,000 dollars to fund the editiing of the final episodes of the Mash Up series. Therefore we need to sell approx. 10,000 more bottles. Below people have taken photos of the bottles of Mash Up they have drunk to show there support. We are naming these great people here and thank them for their support. 

You to can submit you photos here 

Brent Marquis (Beerginner)
Simon Hurley
Brett Curry 
Glenn Wignall 

Mash Up - NZ Pale Ale - 6.0% abv - 50 IBU

Photos of NZ Craft Brewers
NZ Craft Beer TV - Teaser Trailer 1

 

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Entries in your turn (1)

Tuesday
Nov012011

Your Turn To Brew - MASH UP

Hi all,

Here are the ins and outs of the NZ Craft Beer TV Mash Up recipe as it was communicated to the collaborating craft breweries. I'll sit down today and convert it to a 20 litre brew for everyone so you don't have to headbutt the calculator yourselves. Thinking maybe if anyone wants to give it a crack, Luke and I will probably get a little competition going where we'll judge a bunch of your Mash Ups and vote on the best. Anyone keen?

Cheers
Kelly

 

The Recipe
 
Maris Otter Pale Ale Malt - 70%
Gladfield Ale Malt - 30%
 
Original Gravity - 1.058
Final Gravity - 1.012
Final AbV(%) - 6.0
 
Liquor Treatment - Calcium chloride only (in mash) at rate of 0.59 grams per kilogram of grain (based on starting water chemistry as follows): 
 
Ca 9.7 ppm
SO4   0.5 ppm
Mg 0.1ppm
Na 12.2 ppm
Cl 15 ppm
CO3 30 ppm 
 
Mash Grist:Liquor ratio - 1:2.6

67 degrees Celsius mash temperature, 45 minute saccharification time

Hops - Southern Cross, Riwaka, New Zealand Cascade

1st addition - Southern Cross(at boil start)
2nd addition - Riwaka, NZ Cascade and Southern Cross (flavour addition, 30 minutes before boil end)
3rd addition - Riwaka, NZ Cascade and Southern Cross (aroma addition, add at boil end or into whirlpool)

Aim for 50 IBU and 90 minute boil time.

Dry hopping - Add into fermenter at SG of 1.015 - 1.020. Add Southern Cross, Cascade and Riwaka.

Hopping proportions will vary on your system and IBU calculations, but can be proportioned as follows:

1st addition - Southern Cross at 8.5% of total brewhouse hop volume
2nd addition - Riwaka at 22.9% of total brewhouse hop volume. NZ Cascade at 13.1% of total brewhouse hop volume. Southern Cross at 6.5% of total brewhouse volume.
3rd addition - Riwaka at 9.8% of total brewhouse hop volume. NZ Cascade at 26.1% of total brewhouse hop volume. Southern Cross at 13.1% of total brewhouse hop volume.

Dry hopping rates - Total = 3.48 grams hops/litre of fermenting beer

- Southern Cross - 1.63 grams/litre.

- NZ Cascade - 1.14 grams/litre.

- Riwaka - 0.71 grams/litre.


Due to the lack of Riwaka on the market, we recommend a combination of Motueka and Nelson Sauvin (at a ratio of 4:1) to give a flavour/aroma profile that is similar. This would have to be adjusted according to alpha acid percentages.
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